trump

Originally uploaded by lizzwestman

I can’t believe it. I have to try these. I’ve contacted the retailer (www.sharperimage.com — D’oh!)

We moved to other hosting. So if you get here somehow by typing steakfeed.blogsome.com, you should rethink how you do that, and get on over to our faster Internet at www.steakfeed.com.

This here blogsome version will stay around until the Google finds out we moved, and I get all the draft stories posted out of my Drafts box. Right.

1. Caesars Palace - Nero’s ribeye steak, 2. Steak me, 3. MMMM Meaty, 4. Another cow, 5. Breaking Diet / Mmm Steak / Day 7, 6. BBQ Orgy.., 7. F*ck You Disgusting Flesh Ads!, 8. YES, I’m Hungry!, 9. Beer and Steak, 10. A friend. Wibaux, Montana., 11. schteak, 12. Project365-097
Steak Mosaic 6/15/07
Originally uploaded by Quacky

Created with fd’s Flickr Toys.

Guitar Dynamics: What did the pork chop say to the steak?
Nice to meat you!

Quiet These Paintings Are: what the f*ck dan

Soldier For The Broken : So today was our Free Steak dinner that we got at Jack’s for hitting $30,000.
Currently watching :
Another Gay Movie
Release date: By 21 November, 2006

For Father’s Day, Get Him What He Wants Most: Steak and Beer!

If your dad’s anything like mine, he tells you that he wants absolutely nothing for Father’s Day. What he really means is that he just doesn’t want to see YOU on Father’s Day.

Seriously. Happy Father’s Day, dads. Eat a steak!

I’m studying a WSJ Online article today about Wagyu beef. It’s quite interesting. I think it was way easier figuring out another very esoteric and expensive proposition: buiding diamonds. Get this:

…finding good Wagyu can be a complicated proposition. Cross-breeding among the cattle is common, and most products on the market are actually half-Wagyu, half-Angus, says American Wagyu Association spokesman Charles Gaskins. Some ranchers and retailers aim for a higher percentage — Morgan Ranch says its cows are mostly 75% to 80% Wagyu, while Lobel’s says it requires a minimum of 87.5%. There are no federal rating systems for Wagyu — unlike most steak sold in supermarkets, labeled by quality from “select” to “prime,” it’s not graded by the U.S. Agriculture Department. Finally, almost every ranch has a proprietary blend of grain and roughage for the cattle’s diet, and cows that are raised longer can yield more marbled steak

Apparently there is even some fair degree of deceptive marketing involved, with online retailers claiming to sell American-raised “Kobe beef” (you can only call it Kobe if it’s been raised, by hand most likely, in Kobe, Japan).

I doubt you’ll see us taste-testing them… until of course the paid sponsorships begin, and we can shell out for five hundred bucks worth of steaks.

Via: Moments of Clarity: Do you Wagyu?

Steak Mosaic 6/8/07

Originally uploaded by Quacky

1. IMG_1534, 2. Steak, 3. Big Texan Steak Ranch - Amarillo, Texas, 4. Steak T-bones Burgers Restaurant @ 2540 Eglinton Ave East, 5. Filet Mignon Salad, 6. Tried and Tasted, 7. Juicy Lucy, 8. Meat Face

Created with fd’s Flickr Toys.

Er, I mean “The Patio Fireplace/Grill/Smoker. at Hammacher Schlemmer” …

I first saw this thing posted on Food-Gadgets last week sometime, but I didn’t get to check it out fully.

You can make six feet high of steaks all at once on it, or you could get a whole loin and “hang large primal cuts vertically from the meat hook on the grill smoker’s ceiling”. I don’t know if that sounds delicious or horrifying. I can just picture some creepy old Adderall junkie in a half bathrobe and bermuda shorts, holding a gigantic FORK standing next to this thing with a crazed grin on his face. That’s what I can picture.

Baseball Steak - inside - Pacific Dining Car

Originally uploaded by Marshall Astor / Life on the Edge

Wow. I really love this picture, and the brief capsule review he gives the baseball steak as well as the fabulous Pacific Dining Car in the LA area.

Marshall Astor, the author of this photo, and many others, seems to have a penchant for eating and photographing marvelous food. Check it out!

A cool blogger reviews a new steak place in Atlanta GA. Let’s do the bullet points:

• super-chef Kevin Rathbun’s new place
• billed as ‘a steakhouse for the new millennium’
• excited … being both a fan of steak and kevin rathbun.
• skip to the chase … WOW. amazing, incredible,
• but the butters? out of this world.
• $110 before tip and neither of us drink

From Metroblogging Atlanta:: Via ::

1. Steak, 2. Restaurant State Side - Naha, Okinawa, 3. el guacho tenderloin, 4. Soy Balsamic Flank, 5. Aimee’s Steak, 6. necksteakdinner4, 7. The Big Texan Amarillo, TX, 8. Grilled Steak

Steak Mosaic 6/1/07
Created with fd’s Flickr Toys.
Originally uploaded by Quacky

It was a pretty good weekend for steak pictures, on account of it being Memorial Day here in the states, which is when we celebrate the fallen who have defended our country’s honor and sovereignty, by cooking meat on fire and getting completely tossed on coolers full of cheap beer.

Oh and frisbee. There’s usually some frisbee, too.

This is a pretty big deal for us. Probably not such a big deal for you. But stay tuned. We’ve got some surprises in store for SteakFEED.com.

You might observe things get bumpy or flaky. Or, considering the fact that there are so few of you, reading so seldom, this whole thing might pass by completely unnoticed.

If a blog crashes but nobody reads it, does it make a sound?

Our gmail <steakfeed AT gmail.com > has gone astray. In all honesty, we forgot we had it and never went to read it.

Now we find that a few of you have written. We apologize, and promise it will never happen again.

Now then… what was it you were saying? You want to Write For Us?

Did you know it’s our birthday?? Isn’t that cool?? We’ve been Typing About Steak for a whole year now!!!

Happy birthday to us.

So? What the heck did you get us for our birthday? Uh… Excuse us? You want us to pick it out ourselves, and you’ll pay for it? You’re going to reimburse us for our birthday present? That’s so cheap. We can’t believe it! How could you think that would be a good gift? Do you not know the meaning of the word “gift“?

Here’s an idea, how about, along with remuneration for the gift we select for ourselves, you just go ahead and pay us a decent wage for the time we have to spend choosing and purchasing our OWN DAMN BIRTHDAY PRESENT!!??!?!?

You totally forgot didn’t you? I knew it. I knew you’d never remember our first birthday, don’t even try to cover for your sorry self by trying to make us think you’re generous when you’re really just brandishing cash and making us do all the shopping and thinking. I bet you don’t even have dinner plans for us, do you?

Gadgets We’re Buying Ourselves For Our Lonely 1st Birthday

• Personalized Branding Iron, or Monogrammed Steak Brand, Triple Initials [because, sorry, we’re neglected and lonely … we get crazy fantasies sometimes … you know, lone ranger, … vast prairies … red-hot iron searing flesh]
• Disposable BBQ Grill [because we all have to face the temporary nature of everything, and how ultimately alone we are, without solidity or permanence]
• Rocket Pepper Grinder [because it’s time to fly]

Steakfeed would really like to be a big shared resource of steak dining and preparation writings by a happy community of steak enthusiasts. We need your help to do that!

If you’re crazy about steak, whether it be the steakhouse dining experience, finding really great steak meals on the cheap or on the street, or your absolute favorite grilling or marinade secret recipe … You should share it with the world! Bring your words and your steak knives, but please leave the A-1 sauce in the fridge for the next time you make meatloaf.

Write for steakfeed, and share the meat!

I think I’ve heard of this before. Before I went to Vegas with My Fiancee last year, I was looking into where best to have steaks there, and ran across some who were disappointed in Ellis Island Casino and Brewery.

But, it would seem that from me with lots n love: foodie review, ellis island steak special counter-indicates those impressions somewhat. Here:

since eating there i’ve actually dreamed about it several times.

… to summarize, we asked for the off-the-menu steak special and got (with excellent service) a delicious 10 ounce steak, the size and shape almost like a softball, a really good baked potato (i even ate the skin it was that good) with butter and sour cream, a lot of green beans which were so-so, and a green salad.

… nothing can beat a steak dinner for less than $5.

The emphasis there is mine, which is my way of trying really hard to remember “order the off-the-menu steak special at Ellis Island in Vegas!!”

As usual, blogs on Myspace generally need no comment. Here are several:

Gentlemen, for those who have had no luck in charming a dame, fear not my fellow citizens, for the minds of D and I have constructed the ultimate pick-up line to be used throughout the coming ages of men. For those who want a solution from the growing epidemic of their lacking charm, grace and posture, look no further and read below!

This masterplan was devised through careful research and hours of studying. This fool-proof plan has been called, “Steak Man.”


as the sinews and fibers of cattle muscle tear against your teeth.
grind.
grind.
as the sickening blood drips into your jouls.
because all you cannibals like it rare; half living.

Jerl : no photo
waking up strong with a ‘Feeble’ - fuck me with a steak knife
Current mood: thirsty :-)


I MUST APOLOGISE FOR BEING A TOTAL NOB AND LOSING STEAK WRIST INTO THE ETHER. YOU CAN STILL SEE THE OLD STEAK WRIST SITE AT www.myspace.com/steakwrist BUT I CANNOT EDIT IT OR WHATEVER.


So……went to Bob’s Steak and Chop House last night. DAMN i love that place! I can’t ever think of a better steak i’ve ever had. […] We ordered the cheapest bottle of wine on the menu, Sebastiani Zinfandel. Even the cheap stuff is probably like the high end stuff at Steak and Ale. Great wine…..a lil sweet but it’s red, so keep that in mind. Not at all what you’re thinking about Zinfandel Good Stuff.