September 6, 2006 9:52 am
“What if you could carve off a chunk of the most succulent slab of steak you’ve ever eaten, clone a bull from it, then produce weeks of identically delectable dinners?”
To this I answer: “I’LL DO IT!!”
Traditional Naturopath » Blog Archive » Cloned Beef is Coming Down the Pike.
Home chefs could make meat in a countertop device the size of a
coffee maker. Before bed, throw starter cells and a package of growth
medium into the meat maker and wake up to harvest fresh sausage for breakfast.
Hey at least it’s not Quorn.
Link via Naturally Tara.
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