April 25, 2007 2:46 pm
Armida Cooks!: Dry-Rubbed Skirt Steak
This looks terrific! She’s done a nice photograph of the steak, and I think this might induce me to try a Batali recipe too. The dry rub (that always sounds a tad suggestive to me!) is made with ground porcini mushrooms! Yowza!
Now to find a skirt steak for sale in this dumb burgh.
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