How can you go wrong at a place that claims supper club status. It just evokes ladies in pantsuits and “relish trays”. We were not disappointed. In fact, besides it’s far away location in far flung Eagan, MN. (Truthfully, it’s not that far from the center of Minneapolis but I start to feel uneasy any time I leave the city limits.)

After being ushered to our table by the teenage hostess, we were greeted by Judy, our waitress, who surely has worked at Jensen’s for most of her adult life. Judy provided us with the obligatory relish tray.

Jensen’s only got a C grade on the Big Beer Test–an A grade requires beer by the liter, a failing grade a dry restaurant. Jensen’s had only pints.

I chose the Filet Medallions–2 little filets, wrapped in bacon. They were $14 less than the real filet but I was poor that week. Here’s the menu.

True to supper club form, salad, choice of potato and “rolls” were included with the meal.

my medallions were superb–almost tender enough to cut with the fork, grilled to absolute perfection. Somebody in the kitchen knows how to make a tenderloin. Charlie got the New Your Strip and was extremely happy as well–he said the fat was succulent. I say that’s gross but each to their own.

The other thing to note: the roasted garlic mashed were amazing–served in a ramekin, they’d been toasted under the broiler before being served so they had that tasty little crust that makes any food item taste better.

As we were eating, the “band” started playing. The band gets quotes because they consisted of a dude on a guitar, a drummer with what looked to be a toy drum set and a keyboard player. They played mostly waltzes and polkas and even let a drunk lady from the bar sing along on one number. Oddly, no one danced while we were there.

We skipped dessert in favor of the ice cream shop near my house but, after paying the bill, I was treated to a classic supper club moment, when, outside in the parking lot, I was treated to the sight of a mint condition Trans Am with personalized plates: Itza 92. You couldn’t end the supper club vibe any better way.

Eat Out Dubai: Royal Steak: The Rib Room

If you’re ever in the UAE, you’ll want to try The Rib Room. Right nexte to the Jumeirah Emirates Towers hotel lobby.

What more can a girl ask for her birthday than to be taken out for a tasty steak dinner?

Nothing, I tell you.

Of course, me being me, my date was my mom.

I chose Kozy’s Steaks and Seafood mostly because mom’s on a budget and Kozy’s seemed to have decent food to dollar ratio.

Kozy’s is in The Galleria shopping center in Edina, MN. Malls are not normally my first choice for steak restaurants–something about all malls having the same stores and fastfood places doesn’t lend itself to my idea of where a steak place should be located. But, The Galleria isn’t a mall, mall. It’s a rich people’s mall. And, Kozy’s isn’t owned by mall steak people; it’s owned by the folks that own Kozlak’s Royal Oak–a Twin Cities dining fine dining flagship. So, I knew it would probably be pretty good.

My thought was proven out.

We both got filet mignon ($27) which included salad and garlic mashed potatoes. (I’d been warned by my brother that mom would think anything over $20 that didn’t include sides would be too expensive.)

The steak was probably the best I’ve had in that price range. It was cooked perfectly (medium) with a wonderful crust. It was tender, tender, tender! The potatoes were slightly lumpy (a good thing), with actual roasted garlic bits laced laced throughout.

The setting was very unmall-like and was done in classic steakhouse: dark wood, lush drapes etc. We were seated in a backish room which meant that the mall was hidden from view and that we had actual windows that faced the out of doors.

Overall, twas a fabulous, tasty birthday dinner.

So, this one time, my fiancee and I were supposed to meet with a representative of a Very Historical and Famous International Jewelry Icon to pick out a really expensive diamond engagement ring, right?

But on the way to the big city to meet with him, my phone rang. It turned out that there was a freak mishap with the secret underground vault where the Jewelry Icon keeps its more expensive items overnight: they couldn’t open it in the morning. So the Representative, a very very nice man named Jim, was calling to let us know his grave disappointment with the circumstances, and would we accept his apologies for the inconvenience.

So, since we were already halfway there for the meeting, and we wanted to talk with the Representative anyway, we just agreed to meet with him at the Jewelry Icon store and talk. He apologized more, and suggested maybe we’d like to have some nice lunch on his tab to make up for it. We blushed a little bit, and accepted a free lunch at Il Fornaio. Of course, I had to have steak.

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M and S Grill is McCormick and Schmick’s new “casual” dining option. As best I could tell, that means that you can see over the backs of the booths and you can see out the windows. At least that’s the translation between the Minneapolis offerings.

We were there through amazing luck of me having a PO box in M and S Grill’s neighborhood. I got a “Dear Resident” coupon for them announcing they’d just moved into my neighborhood—apparently, their neighborhood is all of downtown Minneapolis. But, I shouldn’t nitpick–the coupon was worth $20 off a meal.

The decor is steakhouse woody, with big velvet drapes. The bar was only about half full, the dining room less so. They’re on steak house row but off the beaten path of the younger afterwork happy hour crowd.

We went with a bottle of wine–it was cheaper that way, we decided ($28). Wine isn’t cheap but it never is in that sort of place.

For appetizers, we had the tempura asparagus. It was good for about 3 spears worth–the breading was too heavy to eat much more than that. The asparagus was amazingly tender, considering that it’s not even remotely asparagus season in MN.

Dinner was, of course, a filet mignon and mashed ($29). I got the big filet, though I would have been full after the little one.

The steak had a nice char–something I probably appreciate more than most. The steak was cooked perfectly medium, a nice change for a thick filet.

The mashed were pretty normal. I made them amazing by stealing bacon bits Kim’s baked potato condiment tray. What doesn’t taste better with bacon on it?

The service was amazing. I’m guessing the wait staff was just trying to stay busy but it was true “plates whisked away as soon as they’re empty” service. I normally hate overly attentive wait staff but these guys were so low key–they just seemed to appear exactly at the right moment and vanish with the blink of an eye.

Kim gave M and S a 7.5. Not sure if she’s eaten less bad steak than me or if being from Iowa gives her a different standard but I’d give them at least an 8.5, maybe a 9 since it was nice without being stuff. We didn’t have beer so I can’t give it perfect marks.