Guitar Dynamics: What did the pork chop say to the steak?
Nice to meat you!

Quiet These Paintings Are: what the f*ck dan

Soldier For The Broken : So today was our Free Steak dinner that we got at Jack’s for hitting $30,000.
Currently watching :
Another Gay Movie
Release date: By 21 November, 2006

For Father’s Day, Get Him What He Wants Most: Steak and Beer!

If your dad’s anything like mine, he tells you that he wants absolutely nothing for Father’s Day. What he really means is that he just doesn’t want to see YOU on Father’s Day.

Seriously. Happy Father’s Day, dads. Eat a steak!

Did you know it’s our birthday?? Isn’t that cool?? We’ve been Typing About Steak for a whole year now!!!

Happy birthday to us.

So? What the heck did you get us for our birthday? Uh… Excuse us? You want us to pick it out ourselves, and you’ll pay for it? You’re going to reimburse us for our birthday present? That’s so cheap. We can’t believe it! How could you think that would be a good gift? Do you not know the meaning of the word “gift“?

Here’s an idea, how about, along with remuneration for the gift we select for ourselves, you just go ahead and pay us a decent wage for the time we have to spend choosing and purchasing our OWN DAMN BIRTHDAY PRESENT!!??!?!?

You totally forgot didn’t you? I knew it. I knew you’d never remember our first birthday, don’t even try to cover for your sorry self by trying to make us think you’re generous when you’re really just brandishing cash and making us do all the shopping and thinking. I bet you don’t even have dinner plans for us, do you?

Gadgets We’re Buying Ourselves For Our Lonely 1st Birthday

• Personalized Branding Iron, or Monogrammed Steak Brand, Triple Initials [because, sorry, we’re neglected and lonely … we get crazy fantasies sometimes … you know, lone ranger, … vast prairies … red-hot iron searing flesh]
• Disposable BBQ Grill [because we all have to face the temporary nature of everything, and how ultimately alone we are, without solidity or permanence]
• Rocket Pepper Grinder [because it’s time to fly]

Bonjour Laser Probe Combo:
Laser probe combo measures the temperature of cooking surfaces
- Bonjour - Brands - Sur La Table

It looks like how G.I.Joe might check his steak’s temperature in the field.

vs.

Reusable Steak Button Thermometers:
Use these button thermometers to gauge your steak
- Grilling & Barbecue - Features - Sur La Table

These lil guys are really cute, but how accurate can they be, right?

 

See?

What do you think?

It really only works on a back blackground though. Oh hell. Looks like some site design ahead.

This is so great. Imagine the following story, if you will:

So, it’s 3PM and you’re sitting in front of your favorite coffee shop, talking to a friend about his new web page. Next thing you know, you’re standing next to a homeless guy who’s stumbled up.

“Hey buddy,” he whispers, “I’ve got about sixty pounds of T-bones in this backpack.” WHAT!?

He’s offered you the whole thing for thirty bucks. What a deal! But you’ve only got a twenty on ya.

Most of your bastard friends had wandered off at this point, as this fella seemed “sketchy”. And even the couple that stayed wouldn’t lend you the cash! But you just couldn’t let this go by. So you bought one of his steaks for three bucks. It’s a T-bone, probably cost around eight bucks in the store, and it will taste great with the salad you’re going to make.

Now, the thing is your friends are all saying, “What are you doing!? I wouldn’t eat that!” Which you don’t get. It’s sealed, dated today, he kept them on ice, (yes, in his bag,) and it’ll be cooked. What’s the big deal, bitch?

I’ll tell you what the big deal is, bitch! You’re not armed with the latest amazing bacteriological detection technology, the SensorFresh Q, because it’s only 2001 and it hasn’t even been invented yet!!!

Threadless T-Shirts - Meat is Murder. Tasty, Tasty Murder by Stu

Remembered to me by Meatgasm.

the full story

Originally uploaded by ratterrell.

A flickr guy called ratterrell got some obnoxious junk mail from Jerry Falwell, and put it to really steaky good use!

This is the visual record of that story. Rewind five flickrs to read the whole thing.

Yummy

Originally uploaded by Rosaholic.

That’s the actual Flickr person’s title for this picture, and I can’t say that I disagree at all. It really does look extremely YUMMY.

There are so many times I can count eating steak this past year where underneath the steak were some grilly fingerling potatoes. It’s a THING I guess, a cuisine thing. Fingerling potatoes with steak on top.

Mr Steak

Originally uploaded by B.o.N.E.

Fun!! Can anybody figure out where this guy is? It looks like Tokyo Japan or Hong Kong, HK.

The Flickr guy who provided this photograph, B.o.N.E. has another interesting picture of steak. Hmm. It looks like it might be good. But I dunno.

the Gaslamp Strip Club

Originally uploaded by ashi.

Anyone in San Diego reading this, you should attend a dinner at this place, and tell us about it!

Anyone? Zen Foodism perhaps??

Gaslamp Strip Club

Steakbellie

Originally uploaded by rcpeng.

I don’t know who Steakbellie is but this is kind of adorable and kind of gross at the same time. I mean, assuming Steakbellie is a girl whose birthday it is and this was a gift for her.

Yesterday I ran across a weird junkfood webpage that was showing of some clam chowder flavored chips from Japan.

Today, even better! These Pepper Steak Flavor Chips. Yum!

Dethroner is a new “men’s” blog that I just heard about this morning. It’s remarkable to us here at SteakFeed because, as they say: “Pre-launch themes have included ‘Meat, ‘Hair,’ and ‘Beer.’

Hair we don’t give a rat’s ass about, but we’re totally keeping an eye out for some interesting Detrhoner stuff on Meat and Beer.

I like the site, it has a real old-school charm about it, with the nav on the right, and the plush vinyl WP theme. Really great, we should be neighbors. Look us up sometime when you want to run a STEAK feature, okay?

Hi. I don’t know if we’ve made this clear yet. But, you should sign up for a free Steakfeed.com blogging access account login and start sharing your very own Steak Experiences with us!

Seriously! We’d love it. Let’s all share the Steak.

Write a short capsule review of that new rub you invented!

Write a long tirade about the horrible service you received at the Bull Pen barngrill near SeaTac airport!

Find a funny picture of steak and show us!

If your VFW hall is having a Steak Feed benefit next month, put up some details!

Whatever, okay? Let’s talk about Steak!

[Eat] Dinner at a steakhouse — it can be good for you (St. Paul Pioneer Press | 08/14/06)

I’d quibble a little bit here, because most of the steakhouses you’d want to dine at would probably end up being a little unhealthy for your wallet. Even though having a fat wallet is unhealthy for your spine… Lots of these places with the a la carte sides charge you an extra eight or nine bucks each for them.

I’m not saying to avoid steak restaurants though; but I tend to be biased against that model. Just because, hey, I’m plunking down forty-three bucks, the least they could do is slice in half a fifty cent potato and stick some little dishes of sour cream and butter next to it, am I right?

However:

Steer clear of … Mashed potatoes: Some recipes are so high in fat they’re more like potato ice cream.

Candy Addict : Gummi T-Bone Steak

Just for fun! Available at the ever-fantastic, Archie McPhee’s for quite a bit more than an actual T-Bone would cost you ( I get 26.4126837 U.S. dollars / pound ).